Japan has already discovered that cold noodles and bloodless coffee taste excellent in the midsummer heat, so why not integrate the 2?
In Western food and beverage traditions, pasta and espresso are served hot. However, for some time, Japan has regarded that each noodle and java could make for clean summertime treats while chilled. These days, Japanese specialty coffeehouse Tanuki Coffee, located in Chiba, was given to thinking, if zaru soba (cold buckwheat noodles) and iced espresso are tasty, what if you, by hook or by crook, attempted to combine the one’s culinary experiences? The result is the eye-catching Coffee Gelatin Soda, which debuted this week.
Like all Japanese noodles, the Coffee Gelatin Soba is supposed to be devoured with chopsticks. Despite its name, no buckwheat is used. Instead, the noodles are long strips of gelatin made with Tanuki Coffee’s special French-press brew, which is prized for its sweet and tart notes.
Cold soba is generally observed with a bonito stock broth that you dip the noodles into before chewing; however, because the Coffee Gelatin Soba is a dessert, Tanuki Coffee manifestly opted for something a touch less seafood-savory. Instead, the Coffee Gelatin Soba comes with a box of blueberry syrup, which uses regionally grown berries from farms inside the Chiba Prefecture metropolis of Kisarazu and may be visible in the video below.
▼ Tanuki Coffee has lovely sukiyaki desserts fashioned like Japan’s well-known raccoon dogs and filled with sweet bean paste. The Coffee Gelatin Soba is priced at 650 yen (US$6) and will join Tanuki Coffee’s menu on June 29. As with many of Manyan’s extra revolutionary cakes, it may be available for a confined time, but it must be available at least through the peak of the sun’s warmth.
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