Peaches Dessert is a great summer dessert and can be enjoyed any time of the year. This dessert consists of ripe peaches blended with cream cheese and whipped cream and sweetened to perfection.
The summertime is here, and we all know what that means – ice cream, watermelon, and peaches! This recipe for Peach Dessert is made with fresh peaches, pecans, coconut, and cream cheese, topped with a delicious whipped topping.
I love making desserts with my kids because it allows us to spend time together. They can help by putting toppings on their ice cream, and you can enjoy quality time with your little one. It is the perfect refreshing dessert for a warm summer evening.
I hope you enjoy this recipe as much as I do! Print Recipe 4.83 from 5 votes Peach Dessert Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Servings: 8 Calories: 198 kcal Author: Amy + Jack Ingredients 1/ 2 cup heavy cream 20 oz. Growing up, my mother made this dessert for us every summer. It’s not only delicious, but it’s also very easy to make. The key to this recipe is whipped cream.
My mother used to add vanilla extract to her whipped cream, giving it a nice flavor. I use vanilla yogurt and add some vanilla extract myself. This recipe can be served as a dessert or breakfast dish. You can do it at a summer picnic, an outdoor barbecue, or a family gathering.
This recipe is easy to prepare and takes little time to make. The dessert will satisfy you and your loved ones. It is so delicious that your friends and family will repeatedly ask for the recipe. I hope you enjoy it as much as I do.
Peaches Dessert Cookbook Review
Peaches are in season right now and are the perfect summertime fruit! I created this delicious peaches dessert recipe, and I’m going to show you how to make it so you, too, can enjoy this summer dessert recipe.
If you’ve ever made a peach pie or a peach cobbler, you know what a great flavor they have. I wanted to share this summer dessert recipe with you because it’s simple, tasty and guaranteed to make your guests happy.
What You’ll Need Pie Crust Ingredients For the crust: it’s easy enough to do, but it also takes a lot of work to get the perfect crust. I’ve been making this peach pie recipe for a few years now, and I still find myself tweaking it to make it even better. If you want to be able to impress your guests with this dessert, I highly recommend that you make it at least once.
How to make Peaches Dessert
I started this summer dessert recipe with a base of peaches, but you can substitute any fruit in season. This time of year, peaches are ripe and ready to go!
The tartness from the lemon juice is the perfect counterpoint to the sweet peaches. It’s also wonderful to use your leftover fruit from the summer! Pour the sugar into a small bowl and add the egg.
Whisk until combined and creamy. Add the cornstarch mixture and whisk well. Set aside. Heat the oven to 375 degrees F. Grease a 9″ round tart pan. Line the bottom of the pan with parchment paper and then grease the parchment paper.
I love peach desserts because they are light and refreshing. You can serve this with a scoop of vanilla ice cream or enjoy it by itself.
Serve the Peaches Dessert
Peach desserts are always a huge hit; this one is no exception. The taste and texture of this dish are just amazing! The taste and texture are just out of this world. This dish is simple to prepare and will make a big impression on your guests. are
The secret combines peaches, cream, vanilla, and spices. The result is a dessert that is a true delight, and it’s the perfect dessert to serve during the summertime.
Place butter in a microwave-safe dish and melt over medium heat for about 1 minute. Remove from microwave and whisk in brown sugar until smooth. Add peaches and mix well. Pour into a greased 13×18-inch baking dish.
I like to use a mix of apples and pears when making this dessert. To make the topping, combine all ingredients in a small bowl and mix well. Sprinkle over the peaches—Bake for 25 minutes. Let cool completely before cutting into squares.
Frequently Asked Questions (FAQs)
Q: What inspired you to open Peaches Dessert in Los Angeles?
A: I have always loved baking. I wanted a place where people could come to enjoy desserts that are fresh and not frozen. My favorite desserts are baked with real fruit and fresh whipped cream. There are so many dessert spots that don’t make their desserts fresh.
Q: Why Peaches Dessert?
A: We want to bring our customers back to enjoying homemade or from a store, fresh desserts. Fresh fruit makes desserts taste better!
Q: Where do you see yourself five years from now?
A: Five years from now, I want to be recognized as the number one bakery in Los Angeles.
Top Myth about Peaches Dessert
1. Peaches can only be eaten in summer.
2. Peaches must be frozen before consumption.
3. You can only have peaches in the dessert season.
In this post, I’m going to discuss how to make peaches dessert. Two types of desserts can be made from this fruit. This post contains affiliate links. Please read my disclosure policy.
The first type of dessert is called peach crisp. It can be served warm or cold, but either way, it’s delicious. You can easily make this dessert ahead of time and keep it in the fridge until you’re ready to eat it. I like to do this dessert as a dessert for a crowd.
The second type of dessert is called a peach cobbler. This is a Southern classic, and the best part is that you can make it ahead of time. You can bake it and then freeze it to enjoy it all winter.