Barb Northwood’s Brownie Marshmallow Pizza Recipe

by Micheal Quinn

Packet cakes have constantly been smooth – and now we’re taking cake mix to the extreme.

These meals will turn the standard cakes in a box into a decadent dessert, and New Idea Food Editor Barbara Northwood is right here with the recipe.

Keep reading to discover a way to make the Brownie Marshmallow Pizza.

Serves eight, Prep and Cook: forty-five mins
Ingredients:

380g packet Green’s Delicious Chocolate Brownie blend
Two eggs
80g butter, melted
200g packet Arnott’s Royals Milk Chocolate biscuits
½ x 250g block cream cheese
Two tbsp icing sugar mixture
½ cup thickened cream
½ x 250g punnet fresh strawberries, sliced
Finely grated white chocolate, to decorate

Method:

Lightly grease a 25cm spherical spring shape pan. Line base and side with baking paper.
Prepare brownie mix using eggs and butter consistent with packet instructions. Spoon into prepared pan. Spread evenly.
Press eight biscuits, base-aspect down, into brownie mix across the outer edge, leaving approximately a 3cm border from a facet of the pan. Cut last biscuits into pieces. Reserve.
Cook in a moderate oven (180C) for approximately 25 minutes, or till center is firm to the touch. Remove. Cool in pan.
Beat cream cheese and sugar in the small bowl of an electric-powered mixer till easy. Add cream. Beat till thickened.
To serve, put off the side of the pan. Transfer brownie to a serving plate spread with cream cheese combination. Sprinkle with reserved chopped biscuits, strawberries and chocolate. Cut into wedges.

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