We know that robots can cook dinner up hamburgers and fry-tater children and even make delicious bowls of meals in high-end restaurants. But YPC Technologies desires to put that speedy robotic food fashion to work, creating more complex dishes like salmon filets, mushroom risotto, or even raspberry sorbet.
Based in Montreal, Canada, YPC (for Your Chef) has built a robot notebook to make excessive first-rate, complicated, fresh-cooked meals. Currently, the YPC robotic uses an articulating arm that grabs components and pours them into various multi-cookers and other gadgets that reduce, stir, and cook. The YPC robotic could make thousands of recipes and, depending on the dishes ordered, can cook more or less 100 dishes per hour.
However, for all of its robot bells and whistles, YPC Co-Founder and CEO Gunnar Grass informed me via telephone that YPC isn’t supposed to be a fully autonomous kitchen. Humans will still be around for duties like restocking substances and doing the last shows. “The plating of the dishes could be tough to achieve with robots,” Grass stated. In the long run, we’ll automate 60 percent of kitchen operations.”
The Grass is concerned that this model of the cooking robot with the articulating arm may be very much within the prototype phase and will undergo much greater innovation, such as adding an arm. Eventually, Grass said YPC would possibly take up 40 sq. meters (slightly more than 400 sq. feet), which is around the same length as the PAZZI automatic pizza eating place.
At first, YPC wants to own and operate its own robotic eateries and concentrate on mid-volume traffic areas like co-running areas and retirement houses. It may also partner with a meal service operation like Sodexo in college food halls with more than one eating option. The YPC is not meant for high-volume sites like arenas or cafeterias that immediately serve many people.
Co-working areas sincerely appear to be ideal environments for a YPC system. Plenty of office employees need an excellent meal while not having to depart the workplace. However, there aren’t such a lot of orders as to weigh down the articulating arm.
While robots like Flippy are already working shifts, and Creator and Spyce are robot restaurants already open to the public, YPC remains much in its early range. Grass said his company raised a pre-seed round of funding. The operating prototype must get an appropriate regulatory license before being passed on to the public.
YPC illustrates how automation won’t be limited to excessive-throughput venues like rapid-food restaurants. Eateries that provide smaller but regular customer bases will also be able to take advantage of meal robots that offer a variety of food besides burgers and tater children.
