Boston mag’s Best of Boston 2019 list was launched on Tuesday, an annual party that honours the great of arts and subculture, eating, shopping, wedding services, and extra inside the Boston vicinity.
Its more often than not focus, even though, tends to land on eating places and bars, and 2019 was no exception: 69 restaurants, five enterprise professionals, and five bars earned the publication’s pinnacle honours in an expansion of categories.
The dozens of restaurants ranged from longtime stalwarts to up-and-comers. Craigie on Main — which recently celebrated its 10-12 months anniversary in Cambridge and will open a sister restaurant, Craigie Burger, at Time Out Boston Market inside the Fenway on Thursday — gained for Best Restaurant, General Excellence. Best New Restaurant went to Fox & the Knife, chef Karen Akunowicz’s new Italian enoteca in South Boston that currently nabbed the equal award from Food & Wine. And Best Power Lunch became bestowed upon Kamakura, a swanky kaiseki downtown restaurant that recently opened its breezy Kumo Sky Bar on the roof.
A number of categories focused on unique cuisines: Seoul Soulongtang in Allston was named Best Korean Restaurant, La Fábrica Central in Cambridge received Best Caribbean Restaurant, and Kava Neo-Taverna within the South End took domestic the award for Best Greek Restaurant.
Other categories focused on dishes. The Salty Pig, a beer-centric restaurant in the Back Bay, gained Best Charcuterie, and Cambridge’s bagel destination Bagelsaurus came out on pinnacle for Best Bagels. Best Caviar Dish went to seafood-centred Waypoint in Cambridge, and Best Chowder went to Boston Sail Loft, a waterfront spot close to Commercial Wharf. And in case you’re looking for the Best Place to Spot a Celeb? That would be Strega, the Italian group in the North End.
Five industry all-stars additionally earned awards, consisting of Lauren Friel (Rebel Rebel) for Best Sommelier; Colin Lynch (Bar Mezzana, No Relation, Shore Leave) for Best Chef, General Excellence; Dee Steffen Chinn (Fool’s Errand, Sweet Cheeks, Tiger Mama) for Best Pastry Chef; Naomi Levy (Better Sorts Social Club) for Best Bartender; and Ellie Tiglao (Tanám) for Best Up-and-Coming Chef.
Don’t assume the bars had been left out, even though. Trillium Brewing Company, that is poised to develop exponentially in 2019 with the hole of each its Fenway beer garden and a brand new taproom and eating place in Canton, turned into named Best Brewery. The Jeanie Johnston Pub and Grill in Jamaica Plain nabbed the Best Dive Bar award, while Lulu’s Allston was named Best Beer Bar, The Longfellow Bar at Alden & Harlow in Cambridge turned into named Best Cocktail Bar, and downtown’s Haley. Henry becomes dubbed Best Wine Bar.
Head to Boston mag’s internet site for a whole listing of Best of Boston 2019 winners.
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