Whether it’s homemade kimchi forgotten at the counter over spring destroy, a mystery snack stealer, or something even worse, each person’s had That Roommate Food Story. College dorms are a breeding ground for many yucky things, not least of which are conflicts, drama, and general weirdness surrounding food if the simplest such troubles end with college graduation. Please share your worst food-related roommate behavior within the remarks so we can shake our heads together in solidarity.
Holy Mackerel
I will never forget the odor. During my junior year in college, my randomly assigned university roommate prided himself as a gourmand, but he became, from what I collected, a shitty cook. One night time, he attempted to impress a date, so he was determined to pan-fry fish. The dude picked mackerel, an oily fish that releases a lasting, unsightly odor.
Our condominium had a stucco wall, and my roommate was cooking at a completely high warmness, which created a lot of smoke. That smell of oily fish lingered, now not overnight, however, for the subsequent week, and our apartment reeked of an alley at Fisherman’s Wharf. No quantity of Febreze or ventilation helped matters. Cooking mackerel at home has to be a criminal offense. [Kevin Pang]
That’s not dishwasher-secure
For months in my mid-20s, I lived in an apartment with three great dudes. I turned around to move to a new town to begin a task. I had just broken up with a stay-in boyfriend and became temporarily subletting a basement rental from a college friend and his buddies. I had never lived in a residence with normal guys, and even though they have been average cleaner and more orderly than some, their kitchen behavior has confused me. (Are empty liquor bottles on a mantle a form of decor?)
I became heartened to come back home from work at some point to find one in all of them had run the dishwasher, simplest to open it and see all my vintage cocktail coupe glasses decreased to glass smithereens. These glasses had been so fragile I barely felt relaxed keeping them in my hand; what possessed anybody not to forget them healthy for the dishwasher is past me. This was a moderate and unintended transgression inside the grand scheme of factors. However, I nonetheless pass over the one’s coupes. [Kate Bernot]
The Standard American Diet (SAD) lacks many crucial dietary components. Being largely composed of prepackaged, convenience meals with few naturally grown meal merchandise, this eating regimen has contributed to a virulent disease of no longer the handiest obesity but additionally extreme dietary deficiency. While many commercially available nutrition and mineral nutritional supplements exist, they’re synthetic in an artificial manner that reduces bioavailability and promotes chemical contamination.
As Americans aren’t likely to return to consuming domestically grown meals without delay from their lawns, the answer to America’s nutritional deficiency can be found in Whole Food Supplements, which might be nutrition, mineral, and phytonutrient-rich merchandise made from real food concentrates.
The Problem with the Standard American Diet
In the first part of the 1900s, most Americans ate a healthy, whole-food plan because they had no preference. All meals were grown through the family or received from local sources immediately. America became a largely agrarian society in the 1900s, with the majority living in rural regions and growing their meals.
During the closing century, a large migration to urban regions occurred. This has meant that even though one has the choice, most people cannot provide self-grown meals. Either because there’s no land or because many do not understand how only a few humans have a lawn and even fewer produce protein in the form of dairy merchandise and animal husbandry.
