Whether it’s homemade kimchi forgotten at the counter over spring destroy, a mystery snack stealer, or something even worse, each person’s had That Roommate Food Story. College dorms are a breeding floor for lots of unappetizing things, not least of which are conflicts, drama, and general weirdness surrounding food if simplest such troubles ended with college graduation, even though. Please, percentage your worst food-related roommate behavior within the remarks so we can together shake our heads in solidarity.
Holy Mackerel
I will never forget the odor. During my junior year in college, my randomly assigned university roommate prided himself as a gourmand, but he became from what I collected a shitty cook. One night time he became attempting to impress a date, so determined to pan-fry fish. The dude picked mackerel, an oily fish that releases a lasting, unsightly odor.
Our condominium had a stucco wall, and my roommate was cooking at a completely high warmness, which created numerous smoke. That smell of oily fish lingered, now not overnight, however, for the subsequent week, and our apartment reeked of an alley at Fisherman’s Wharf. No quantity of Febreze or ventilation helped matters. Cooking mackerel at home have to be a criminal offense. [Kevin Pang]
That’s not dishwasher-secure
For some months in my mid-20s, I lived in an apartment with 3 very great dudes. I turned into approximately to move to a new town to begin a task, had just broken up with a stay-in boyfriend, and as a result became temporarily subletting a basement rental from a college friend and his buddies. I had never lived in residence with normal guys, and even though they have been average cleaner and extra orderly than some, there have been still kitchen behavior of theirs that confused me. (Are empty liquor bottles on a mantle a form of decor?)
I changed into heartened to come back home from work at some point to find one in all them had run the dishwasher, simplest to open it and find all my vintage cocktail coupe glasses decreased to glass smithereens. These glasses had been so fragile I barely felt relaxed keeping them in my hand; what possessed anybody to don’t forget them healthy for the dishwasher is past me. This was a moderate and unintended transgression inside the grand scheme of factors. However, I nonetheless pass over the one’s coupes. [Kate Bernot]
The Standard American Diet (SAD) is lacking in lots of crucial dietary components. Being largely composed of prepackaged, convenience meals with few naturally grown meals merchandise, this eating regimen has contributed to a virulent disease of no longer handiest obesity but additionally extreme dietary deficiency. While many commercially available nutrition and mineral dietary supplements exist, they’re synthetic in an artificial manner that reduces bioavailability and promotes chemical contamination.
As Americans aren’t in all likelihood to return to consuming domestically grown meals without delay from their lawn, the answer to the nutritional deficiency of America can be found in Whole Food Supplements, which might be nutrition, mineral, and phytonutrient-rich merchandise made from real food concentrates.
The Problem with the Standard American Diet
In the first part of the 1900s, most Americans ate a healthy, whole-food plan because they had no preference. All meals became grown either through the family or received from local sources without delay. America inside the 1900s became a largely agrarian society, with the majority living in rural regions and growing their meals.
During the closing century, a big migration to urban regions has happened. This has intended that even though one has the choice, most people do not have the ability to provide self-grown meals. Either because there’s no land or because many do not understand how only a few human beings have a lawn and even fewer produce protein inside the shape of dairy merchandise and animal husbandry.
